Since I came to Singapore in the last December,I have eaten in Singapore for more than a month.I should say that food in Singapore is -not terrible,but-fairly not fit with my taste.I just can't force myself to like eating it.
I always try to persuade myself to try some traditional food of Singapore,but each time,in the canteen,I would be attracted to the Chinese cookde food~~~So,that's the case,now that I never eat traditional Singaporean food,how can I tell food in Singapore don't fit my taste?It is because when we are in our hall-Eton Hall,they sometimes serve us some special food that I have never seen.I think some of the food they serve us must be traditional Singaporean food.And unfountunately,I dislike all the food Eton Hall serve us except the Yangzhou chaofan which is a kind of Chinese traditional food.
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